INATEC protagonists develop demonstrations with Lenten flavors
INATEC technological centers in Bluefields, Granada, and Madriz held public demonstrations this Wednesday on the preparation of dishes.
TL;DR
- INATEC technological centers in Bluefields, Granada, and Madriz held public demonstrations of Lenten dishes.
- Students prepared regional specialties, including seafood soups, coconut rice pudding cake, bon bread, almond pozol, corn fritter soup, pinolillo, almíbar, ceviche, Tipitapa-style fish, honey-roast corn fritters, marquesote, piñuela atole, and mango jelly.
- These activities combined technical training with the practice of traditional recipes to strengthen culinary skills.
- The events aimed to preserve Nicaraguan culinary traditions, consolidate cultural identity, and demonstrate commitment to national gastronomy.
- Local ingredients and seafood typical of the season were emphasized in the preparations.