Sanitary audit in South Caribbean Coast
The Institute for Agricultural Protection and Health, IPSA, reinforces the surveillance of the food safety system in the processing of Caribbean lobster.
TL;DR
- IPSA is reinforcing food safety system surveillance for Caribbean lobster processing in Corn Island.
- The lobster production for export largely comes from local artisanal fishing.
- Whole raw frozen lobster is the primary product for foreign shipments.
- By February 25, 2026, 12 containers (over 166.9 thousand kg) were exported to China.
- All exports comply with national and international food safety regulations.