MAG reports collection of 3.4 million quintals of Arabica coffee by February 2026
The dry processing is the last link in the production chain where coffee quality is ensured and preserved, which guarantees market standards.
TL;DR
- Dry processing is the final step in ensuring coffee quality for the market.
- Coffee is a significant export and a pillar of economic, social, and cultural development.
- By February 2026, 3.4 million quintals of dried Arabica coffee were collected.
- Collection points are located in Matagalpa, Nueva Segovia, Madriz, Boaco, Estelí, and Jinotega.