Fish the great protagonist of Holy Week
In Nicaragua, talking about Holy Week inevitably means talking about fish, a food that becomes the protagonist in homes, markets, and family tables.
TL;DR
- Fish is the main food associated with Holy Week in Nicaragua, featured in homes, markets, and family meals.
- Fishing and aquaculture are key components of Nicaragua's national production, supporting exports and generating employment.
- In the first four months of 2025, Nicaragua reported around 50 million pounds of fish production and exported over 24 million pounds, generating more than $70 million in foreign currency.
- Popular fish species include tilapia, snapper, guapote, mojarra, and robalo, consumed fresh and in various traditional preparations.
- Fish is prepared in diverse ways such as fried, grilled, in soup, or in 'seco' (a traditional shredded fish dish), and is valued for its protein and nutrient content.
- The Nicaraguan Institute of Tourism has included fish-related gastronomic events in its 'Verano 2026' (Summer 2026) activities across various tourist destinations.
- Fish remains a constant in the Nicaraguan diet, both fresh and dried, prepared with traditional recipes passed down through generations.