Estas son las cinco tendencias definirán la forma de consumir alimentos en 2026, según análisis de Cargill

TL;DR

Consumers are increasingly prioritizing integral well-being, seeking clear nutritional benefits and trusted food sources.
Longevity is viewed as a lifestyle, with consumers across generations adopting conscious diets for long-term quality of life and energy.
A 'guilt-free pleasure' approach balances health concerns with the desire for emotional and sensory satisfaction from food.
Food is becoming a multisensorial experience, driven by innovation, cultural fusion, and novel flavors and formats.
Value is redefined beyond price, encompassing quality, nutrition, experience, and accessibility, influencing purchasing decisions.

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