Ministry for the Promotion of Entrepreneurship: Institutional Management Report
Nationally, the first session was developed: Technology of artisanal chocolate making (roasting, grinding, tempering for the production of cocoa paste and bars).
TL;DR
- National session on artisanal chocolate technology (roasting, grinding, tempering).
- Fourth cycle of soft skills training for entrepreneurs (Ethics and values).
- National training on using digital tools (Google Sheets, Trello) for entrepreneurship management.
- Departmental event in Carazo to promote EXPOPYME 2026.
- Participation in the "Viva La Paz" Creative April 2026 launch in Granada.