Eduardo Robayo: The Story of the Kokoriko Founder Who Turned Roasted Chicken into a National Business

TL;DR

Eduardo Robayo Ferro, founder of Kokoriko, began his career in various commercial activities before entering the food industry.
He co-founded the poultry company AVESCO Ltda. in 1969, which led to the creation of the first Kokoriko restaurant, La Colonia, in Bogotá.
Kokoriko expanded nationally with its first restaurant opening in Cali in 1971, under the Robayo family's control.
The Robayo family diversified their business interests into finance (Diners Club Colombia, Banco Superior), pensions, housing, insurance, and airlines.
In 2000, they incorporated Helados Mimo’s and formed the Conboca group, later adding Palos de Moguer and other restaurant concepts.
In 2016, the Robayo brothers partnered with Andrés Jaramillo to form Grupo IGA, integrating several brands.
The business faced a significant challenge in 2003 with the death of Antonio Robayo in the Club El Nogal bombing.
Kokoriko evolved over five decades from a roasted chicken chain to a national brand with a diverse fast-food portfolio, adapting to market trends and expanding its service formats.

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