Innovation with Tropical Fruits
Entrepreneurs from Managua, Las Minas, León, Madriz, Nueva Segovia, RACCS, Río San Juan, and Zelaya Central participated in the workshops.
TL;DR
- Workshops focused on making sweet preserves from tropical fruits.
- Techniques covered include cooking, sugar concentration, and preservation methods.
- Participants learned fruit selection, recipe formulation, packaging, and food handling practices.
- Products developed include jams, jellies, and syrups with potential for commercialization.
- The initiative aims to strengthen local entrepreneurships and boost regional economies.