Eating through Colombia: Cartagena de Indias in the pot
By Álvaro Molina @molinacocinero We arrive at the heroic one, the stone corral, the Walled City, the Pearl of the Caribbean, the Gateway to the Americas,...
TL;DR
- Cartagena, known by many names, offers a rich experience of tourism, culture, and gastronomy.
- The article highlights both modern tourist attractions like Cholón and Barú, and traditional sites like the city walls and colonial streets.
- Key dishes explored include the famous posta cartagenera and the intricately prepared arepa de huevo.
- The text praises the Román sisters' cookbook 'Cartagena de Indias en la olla' for its significant contribution to promoting costeña cuisine.
- Recommendations are made for various restaurants, from high-end establishments to street food stalls selling local delicacies.
- The author discusses the importance of proper cooking techniques and the utility of traditional kitchenware, such as calderos and pressure cookers.