La escalada del costo de la nómina acelera planes de ajuste en los restaurantes para mantenerse a flote

TL;DR

The gastronomy sector in Bogotá faces a nearly 30% increase in payroll costs due to the minimum wage adjustment, with additional impacts on overtime, night shifts, and other benefits.
Suppliers to the gastronomy sector have increased prices by approximately 10% due to their own rising labor costs.
Businesses are adapting by redesigning shifts, analyzing productivity, and modifying operating hours, potentially leading to technology adoption and reduced employment.
Some companies, like McDonald's, plan to maintain their operations and expansion plans without significant changes.
The private security sector clarifies that its service rates are legally regulated by the minimum wage, not inflation (IPC), to cover labor costs and worker benefits.
Approximately 85% of the private security service cost is attributed to labor, with profit margins around 4%, and the sector employs about 400,000 people.
Contracting security services below the minimum rate poses legal and security risks.

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