MAG reports a National Production of Dried Fish of 51,500 pounds from January to March 2026
Dried fish is a product in high demand in the national market, especially during Holy Week, where it is integrated as the main ingredient of various traditional dishes.
TL;DR
- Dried fish is in high demand nationally, especially during Holy Week.
- Its consumption during Holy Week boosts local economies by supporting fishermen and vendors.
- From January to March 2026, the national production of dried fish was 51,500 pounds.
- An estimated 19,700 pounds are expected to be sold during the current season.
- Key species commercialized include Machaca, Gaspar, Pargos, Mojarra, Guapote, and Robalo.