Science and Coffee

TL;DR

Cenicafé, established in 1938, is a leading agricultural research center in Colombia focused on coffee.
Developed varieties include Tabi, Castillo, and Cenicafé 1, each with specific traits like disease resistance, regional adaptation, and improved cup profiles.
These developments are vital for over 550,000 Colombian families whose livelihoods depend on coffee farming.
The new variety 'Umbral' is designed to address climate change challenges, specifically warmer climates, and is anticipated for farmers by 2027.
Scientific research in coffee not only focuses on plant resilience but also on enhancing aromas and flavors that define the unique personality of Colombian coffee.

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