They seek to replace the consumption of imported fish with artisanal fishing in Cartagena
Under the intense sun of Bocachica, a large community pot brought together fishermen, chefs, social leaders, and citizens on Friday, March 28, to vindicate the value of artisanal fishing and its role in Cartagena's economy and culture.
TL;DR
- An event in Bocachica celebrated artisanal fishing's role in Cartagena's economy and culture.
- The campaign "Santo Pescao" aims to promote local fish consumption over imported varieties.
- Artisanal fishing is crucial for Colombia's food security, providing a significant portion of consumed fish.
- The initiative seeks to establish Cartagena as a "Fishermen's City" economically and culturally.
- A collective stew prepared with local catch served as a meeting point for producers and consumers.
- Promoting local species benefits fishing communities and strengthens local supply chains.
- Chef Juan del Mar participated, bridging haute cuisine with traditional fishing knowledge.
- The development of Cartagena's tourism should be linked to recognizing those who sustain the marine economy.
- Community leaders emphasized the dignity of this historically marginalized profession.
- Collaboration between social organizations, the private sector, and the community is key for development.
- "Santo Pescao" has successfully connected fishermen directly with restaurants, promoting equity and sustainability.