Avicultura colombiana, rompiendo fronteras

TL;DR

Colombian poultry production reached 3.1 million tons in 2025, an 8.3% increase.
Chicken production grew by 8.7% to 1.98 million tons; egg production grew by 7.7% to 1.16 million tons.
Per capita consumption reached 35.7 kg of chicken and 365 eggs per inhabitant per year.
Poultry prices saw a decrease, with the IPC for chicken at 2.98% and eggs at -1.55%.
Reduced grain prices internationally and currency exchange rates contributed to lower production costs.
Producer prices for animal feed fell by 6.4%, with imported corn and soybeans down 9.8% and 12.9% respectively.
The poultry sector's production value exceeds $40.8 trillion COP.
The sector holds a 0.42% share of Colombia's GDP and 17.48% of the livestock and meat industries.
Colombia has secured export markets in Japan (chicken), Cuba, and Central America (eggs), with U.S. approval for breaker eggs.
Colombia holds the unique "Avícola de Sostenibilidad" Seal, enhancing international and national financial trust.
Financing for the sector, particularly sustainable aviculture, has seen significant growth, with over $550 billion COP allocated.

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