Mujeres emprendedoras innovan procesos en la elaboración de tortillas de maíz
El Ministerio para la Promoción de Emprendimientos acompañó a mujeres emprendedoras dedicadas a la elaboración de la tortilla de maíz.
TL;DR
- Support provided to women entrepreneurs in corn tortilla production.
- Focus on strengthening artisanal and semi-industrial processes.
- Options for diversification included using different corn varieties, flavors, and colors.
- Exploration of utilizing surplus production for products like chips.
- Emphasis on market preferences, sanitary norms, and local raw materials.
- Technical aspects addressed, including developing technical sheets for yield and profitability.
- Reinforcement of good handling practices adapted to local tortillerias.
- Actions aimed at promoting the rescue, development, and consumption of corn as a national cultural element.