Desempeño de la porcicultura crece tras cerrar el 2025 con 663.875 toneladas y consumo récord
Producción de carne de cerdo en 2025 llegó a 663.875 toneladas, con crecimiento anual de 9,1% Foto: Cortesía
TL;DR
- National pork production reached 663,875 tons in 2025, a 9.1% increase from the previous year.
- Per capita pork consumption tripled in 15 years, rising from 4.8 kg in 2010 to 15.8 kg in 2025.
- 90% of pork production is concentrated in Antioquia, Cundinamarca, Valle del Cauca, Meta, and Risaralda.
- The sector operates 69 processing plants and 5,181 farms, with an inventory of 379,947 breeding sows and over 9.5 million pigs.
- Pork is considered a structural component of the Colombian food system and a key protein source.