Climate projections indicate that 20% of suitable areas for cocoa in Colombia could be lost by 2050
According to the research, the panorama is not homogeneous, as the foothills of the Andes mountain range would maintain favorable climatic conditions. Photo: Courtesy: AGROSAVIA.
TL;DR
- Around 20% of current cocoa-suitable land in Colombia could become unfavorable by 2050, primarily in low-lying areas of the Caribbean and northeastern regions.
- Increased temperatures and irregular rainfall are identified as key factors impacting cocoa yields and economic stability for farmers.
- The Andes mountain foothills are expected to retain favorable conditions, and a 3% expansion of suitable areas is projected towards higher altitudes.
- Wild cocoa populations, adapted to extreme climates, may offer valuable genetic traits for developing new, more resilient cultivated varieties.
- Conservation of native lowland forests is crucial for protecting wild cocoa diversity, which is vital for future crop improvement.