MAG reports production of 4.1 million liters of cream and yogurt
The monitoring carried out by the Ministry of Agriculture (MAG) reports a production of 4.1 million liters of cream and yogurt as of February 2026. This production is reported by more than 607 industrial and artisanal establishments nationwide.
TL;DR
- Dairy products are highly consumed in Nicaragua, supporting domestic and export markets.
- Cream and yogurt production are key contributors to the dairy industry's profitability.
- As of February 2026, Nicaragua produced 4.1 million liters of cream and yogurt per month.
- This production is attributed to more than 607 industrial and artisanal establishments nationwide.