National wheat flour production reactivated in the first quarter: Companies implement more work shifts
In the first quarter of the year, the national wheat industry reactivated its flour production, after the decline they experienced in 2025, indicated the president of the National Federation of Flour Workers (Fetraharina), Juan Crespo. Banking and Business The union leader explained that the restrictions applied since the beginning of the year to wheat imports [...]
TL;DR
- National wheat flour production reactivated in the first quarter of the year.
- Restrictions on wheat imports and elimination of tax exemptions favored national industry.
- Companies have increased production shifts from one to four (24 hours).
- The wheat being milled is of better quality, particularly from Canada and the US.
- Importing processed flour harms domestic mills.