Ferias con sabor tradicional
From March 16 to 22, 116 "Tradition and Flavors of Lent" fairs were held, spaces that highlighted the flavors of the season and promoted the gastronomic and cultural richness of Nicaragua.
TL;DR
- 116 fairs named 'Tradition and Flavors of Lent' took place from March 16-22.
- The fairs highlighted seasonal flavors and Nicaragua's gastronomic and cultural richness.
- 1,175 entrepreneurs participated, selling a variety of goods including food, crafts, and textiles.
- Approximately C$2.8 million in revenue was generated.
- The government, through the Ministry for the Promotion of Entrepreneurships, supports the creative economy and business development.