Comiendo por Colombia: la magia de los sabores donde nace la nevada
Por Álvaro Molina @molinacocinero Desde chiquitos soñamos con el paseo a la costa, algo que el tiempo no ha borrado. El olor del mar, la brisa fresca,...
TL;DR
- The article is part of a gastronomic route by chef Álvaro Molina exploring Colombia's northern coast, starting with La Guajira.
- Molina shares personal memories of road trips to the coast, including stops at various estaderos and towns.
- La Guajira is highlighted for its distinct cuisine, including friche (fried goat meat), iguana stew, and seafood like shrimp rice.
- The region's natural beauty is described, with mentions of Riohacha's beaches, Mayapo, Palomino, Cabo de la Vela, and Manaure salt flats.
- Unique local foods and drinks like the Wayuu's fermented chirrinche are mentioned.
- Recipes for Arroz con camarones (shrimp rice) and Dulce de papaya (papaya sweet) are provided.