Catarina wins first place in the departmental Festival “Gastronomy and Lent Traditions”
In an environment full of culture and flavor, the municipality of La Concepción, Masaya, became the official venue for the Departmental Festival
TL;DR
- The Departmental Festival "Gastronomy and Lent Traditions" took place in La Concepción, Masaya.
- Edith Potosme from Catarina won first place for her dish 'arroz con gaspar'.
- Paula Nicaragua from Masaya took second place, and Elizabeth Cuestas from Niquinohomo secured third.
- The festival showcased traditional Lenten dishes like fish, cheese soup, 'gaspar', traditional sweets, and tropical fruits.
- The event was organized by INTUR in coordination with local governments and supported by the Ministry for the Promotion of Entrepreneurship.
- Prizes awarded were 7,000 córdobas for first place, 5,000 for second, and 3,000 for third, along with participation certificates.