health
May 8, 2026
Bancamiga and Mastercard Present "Sabores del alma: Culinary Universes Between Origin and Vanguard"
The Venezuelan gastronomic scene reaches a new editorial milestone with the launch of "Sabores del alma: Culinary Universes Between Origin and Vanguard," a work that, with the support of Bancamiga and Mastercard, transcends the cookbook to become a historical testimony of current haute cuisine. The book emerges as a memory of the [...]
TL;DR
- "Sabores del alma: universos culinarios entre el origen y la vanguardia" is a new book by Bancamiga and Mastercard that documents Venezuelan haute cuisine.
- The book is a historical testimony, including memories from visits by international chefs like Massimo Bottura, Norbert Niederkofler, and Andoni Luis Aduriz.
- It highlights the vigor of the national culinary scene, featuring four leading chefs in Caracas and Venezuelan chefs abroad with Michelin stars.
- The publication emphasizes the importance of origin and artisanal products in high-level gastronomy.
- "Sabores del alma" serves as a record of Venezuela's capacity to create world-class culinary experiences and supports the sector's recovery.