health
Recommendations for Buying Fish in Bogota During Holy Week 2026
With the arrival of Holy Week 2026, fish consumption increases significantly in Colombia. Health authorities warn about the importance of choosing products in good condition to prevent illnesses and protect consumers' health.
TL;DR
- Fish consumption rises significantly in Colombia during Holy Week.
- Health authorities are increasing sanitary controls to ensure food safety.
- Over 70,000 tons of fish are distributed during this period, increasing risks from improper handling.
- Recommendations include buying from authorized establishments with proper sanitary conditions.
- Avoid purchasing fish from informal street vendors due to potential lack of cold chain and hygiene.
- Fresh fish has bright, transparent eyes, red/pink gills, and firm flesh.
- Signs of spoilage include dull eyes, strong odor, and soft texture.
- For frozen/packaged fish, check packaging for damage and excessive ice/frost.
- Always verify expiration dates and keep fish refrigerated.
- Maintaining the cold chain delays decomposition and reduces bacterial risk.
- A strong odor or ammonia smell indicates spoilage; fresh fish smells mild like the sea.
- Ensure fish skin is shiny and scales are firmly attached.
- Proper handling includes hand washing, avoiding cross-contamination, and thorough cooking.
- Previous operations in Bogota have led to the confiscation of substandard fish, highlighting the need for vigilance.