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What to eat during Holy Week in Colombia? These are the most traditional dishes
During Holy Week, Colombian gastronomy transforms into a reflection of the country's religious and cultural tradition.
TL;DR
- Colombian Holy Week cuisine reflects religious and cultural traditions.
- Fish is a central element due to the Catholic tradition of abstaining from red meat during Lent.
- Regional variations include fried fish (Caribe), sudado fish (bocachico, bagre, cachama), and dried/salted fish.
- Coastal areas feature seafood dishes like cazuela de mariscos.
- Traditional sweets such as coconut, ñame, potato, or fruit candies are popular.
- The 'siete potajes' is a traditional meat-free meal consisting of multiple dishes.
- These culinary practices strengthen the transmission of knowledge and keep traditions alive.